Bring 1 gallon (3.8L) of water to 175°F (80°C). Place grains in a strainer bag, and add to water, making sure that they are completely saturated. Steep grain for 30 minutes at approximately 165°F (74°C), stirring occasionally. Remove, rinse, and top off kettle to your normal boil volume. Stir in the 4 lbs of DME, … Read more
Mash in at 150° F (70.5° C) for 60 minutes, following hop additions as directed. Ferment at 59° F (15° C) for 25 days. The post Tha CommUNITY American Lager appeared first on American Homebrewers Association. Read More
(BOULDER, CO)– Uhl’s Brewing is turning two in March and celebrating that accomplishment with a weekend of music, food, and barrel-aged beer releases. Uhl’s will be hosting their anniversary weekend… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
We are joined by Co-Founding Brewer of Great Notion Brewing, Andy Miller. We catch up with Andy and cover many topics inlcuding: – Re-introducing the Great Notion 3. – The story on how… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
An unobtrusive sign with Roman letters hangs in front of Mabuhay, a craft beer tasting room. Inside, the menu above the bar is in English. The bartender, Sergey, greets us in Russian, but his words are drowned out by the rolling Ns and sharp Ks of the group behind him, who are speaking loudly in … Read more
Malcolm X is walking down a road in Smethwick, England, called Marshall Street. He wants to witness with his own eyes the racism endured by South Asian immigrant foundry workers, which has seen them banned from buying property along this ordinary stretch of small terraced houses. He wants to visit a pub to see the … Read more
The practice of drinking green beer on St. Patrick’s Day is steeped in a conundrum of traditions. You may or may not find that this St. Patrick’s Day tradition is an American appropriation, but it sure does make for a festive occasion! Dr. Thomas Curtin, a coroner’s physician and eye surgeon, reportedly coined the pigmented … Read more
(GREELEY, CO) — After tremendous success with Little Man Salted Oreo Stout, WeldWerks Brewing Co. and Little Man Ice Cream Company are once again teaming up to create an ice cream stout. This time… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
(ASHEVILLE, N.C.) — That happy warmth brought on by sunny springtime days draws near, and with it comes two new Hi-Wire Brewing beers made for sipping in the sun alongside a dark and decadent… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
Use the following steps to make hard seltzer: Add all of the ingredients to a sanitized keg. Cold crash and force carbonate the keg to 4 volumes of carbon dioxide. Enjoy this tasty seltzer. ‘Nuff said. We recommend using Brewer’s Best Watermelon and Amoretti’s POG flavors. This seltzer should end up being around 5 ABV. … Read more