It wasn’t a matter of if, but when the private equity owned craft beverage conglomerate CANarchy Craft Brewery Collective was going to run through the typical life cycle of a PE owned entity…. [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
Here is a summary of the November meeting of your American Homebrewers Association Governing Committee (GC). The Governing Committee (GC) thanked Ryan Farrell for his guidance and leadership of the AHA for the past year. He is now helping with the transition of leadership to our new executive director Juila Herz. The GC is now in the … Read more
It is a warmer-than-usual Friday evening in the coastal city of Portland, Maine, and there’s a buzz in the air. Downtown is crowded with people peering into restaurants, inquiring about wait times. Trey Anastasio of the band Phish and soul singer Leon Bridges are both in town. The season for tourism and concerts and long … Read more
Of course, beer is poured at every pub, but there’s something special about drinking it right where it was made. Apart from the fact that breweries serve it fresher, you’ll often get the chance to try … Read More
Nothing hits the spot quite like a delicious beer. Sure … the menu at Good People Brewing Company includes tried-and-true favorites like Snake Handler IPA, Pale Ale, and The Bearded Lady … Read More
To find these gems, we once again turned to the passionate folks who actually work in the beer industry. Here are their picks … Read More
Golden Bay, the home of hops, is bursting with full-flavoured craft beers, for happiness … and Seismic IPA (a hoppy IPA). Stormy, a hazy New England-style IPA has just joined the fray. Read More
Checking out tap lists from New London and Windham counties, we’ve found what local breweries are serving up this weekend. This weekend’s highlights include Bear Hands Brewing Company’s 6.8% New … Read More
(ARVADA, CO) — LUKI Brewery produced 27 new beers in 2021. This year the brewery hopes to release more than 40 beers with the addition of their new 1-barrel pilot system. Called Majestic Mary’s… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
Decoction mash with rests at 104 °F (40 °C), 126 °F (52 °C), 144 °F (62 °C), 155 °F (68 °C), 162 °F (72 °C). Step by pulling 25% of mash, boiling for 10 minutes, and remixing with main mash to hit step temperatures. Mash out at 172 °F (78 °C). Boil 90 minutes. Ferment … Read more