(MEMPHIS, TN) — On Friday, WISEACRE Brewing Company will debut a new limited release beer in its taproom – Mikx Tape, a Pilsner made with corn. The beer is a collaboration between… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
By Carly Smith, KBI & Hannah Crum, KBI & Kombucha Kamp At Kombucha Brewers International[1],one of our missions is to get people hyped about drinking and making their own Kombucha. Homebrewing beer has its own quirky, nerdy, enthusiastic crowd, and so does Kombucha brewing. We also have our own clubs, social media communities, taprooms, and … Read more
Well-known craft brewers BrewDog and Lagunitas, for example, have more than one offering, and WellBeing (which is exclusively NA) has seven, including an amber, a stout and … this beer does taste … Read More
The ninth edition of Chad and Nellie Montgomery’s craft beer celebration … to any would-be local brewers: Whichever way you want to serve your IPA, be it a hazy, New England-style, milkshake … Read More
I got high by mistake while researching this article. Monstrously high. At the Ross on Wye Cider Festival, already drunk on cider and perry, its pear-based cousin, I took an edible without clocking what it was. I’m not a weed user, so had no tolerance to fall back on. Sometime after the THC hit, I … Read more
From Dan — My how time flies. About a decade ago, I watched the birth of luxury beer clubs, with The Bruery at the helm. Myself and buddies here in SoCal didn’t know what tomorrow would… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read … Read more
From Firestone Walker: “Cinnamon Dolce Stout is a nitro milk stout conditioned on whole Madagascar vanilla beans and cinnamon sticks. The malt profile is designed to provide rich coffee, chocolate,… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
Bring the water to a boil and then dissolve the hard sugar cones in it over low heat, or boil with sugarcane juice to sterilize. Cool and pitch the yeast. You can experiment with drinking tepache at varying levels of fermentation. Take a taste every few days. Whenever the palate is to your liking, go … Read more
For Uinta, the Hopscursion series represents a new adventure in fermentation. We use Brettanomycesâââor âBrettââââyeast and a rotating hop bill to ferment a punchy American-style IPA, ending up with a beer thatâs full of mango, pineapple, and guava notes. We use a⦠Read More
25/11/2017 MadTree Brewing is launching a new seasonal canned beer, Luna Lux white IPA, next week to complement Thundersnow and other traditional dark winter beers. Read More