Creature Comforts Koko Buni, the brewery’s coveted milk porter, returns to cans again in November 2021. One of the first seasonals by the Athens, Georgia based brewery, Creature Comforts Koko Buni is a milk porter, aged on toasted coconut and cocoa nibs Condor Chocolates and coffee from nearby 1000 Faces. This late fall season has been overwhelmingly … Read more
Adding a brewery to the craft … IPA. The beer was brewed in memory of Bob Levine’s nephew and WHYM employee, Jason Shuryn. A former Navy Seal, who often assisted Barrett in the brew room … Read More
(PORTLAND, OR) —Hopworks Urban Brewery (HUB), the first B Corp brewery in the Pacific Northwest, is releasing Bourbon Barrel Aged Abominable Winter Ale today. After aging for over nine months in… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
(COMSTOCK, MI) – Bell’s Brewery will shine a spotlight on various cultures within the Latinx community and its employees with a special beer release and event. Brillosa, a deliciously smooth… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
Mash with 5.9 gal. (22.4 L) water at 150°F (66°C) for 75 minutes. Sparge with 4.9 gal. (18.5 L) of 168°F (76°C) water to collect 7.4 gal. (28 L) of pre-boil wort. Boil 60 minutes, adding kettle hops as indicated. Chill wort to 65°F (18°C) and ferment until specific gravity stabilizes at or near 1.012 … Read more
But they acknowledge that Peralta Pilsner is popular with beer drinkers who gravitate away from haze and hops … Craft Brewing and Distilling, 293 JT Connell Highway, (401) 849-5232, Newportcraft.com … Read More
(ARVADA, CO) — LUKI Brewery and FlyteCo Brewing have teamed up to create All Veterans Ale created by LUKI Brewer Michael Buchkoski. Both locations will tap the beer on Veterans Day on Thursday,… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
(Kernville, CA) – For close to a decade now, Kern River Brewing has made their Citra DIPA something a bit more special than the rest of their award winning IPAs. Originally a draft and bottle… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
Mash grains at 154 °F (68 °C) for 60 minutes. Add lactose to kettle before running clear wort into the kettle. The post Korova Cream Stout appeared first on American Homebrewers Association. Read More
You love your hops, but whether you’re a brewer or craft beer aficionado, ask yourself this: When was the last time you thought about the malt in your beer? Probably never, but it’s time to give malt the respect it deserves. With the number of craft maltsters increasing in this country — there are currently … Read more