A spin on one of Georgia’s most popular India pale ales returns this month – Creature Comforts Imperial Trop Haze. Tropicalia, Creature Comfort’s year-round IPA has truly made a name for itself in the southeast. Building on that popularity, the Athens, Georgia-based brewery has released a few variants – including Tropicalisma, and Double Dry Hop Trop … Read more
Monday Night Cardigans of the Galaxy imperial IPA makes an October return. This 9.5% alcohol by volume IPA delivers big on hops: Columbus, Mandarina Bavaria, Simcoe, Citra, Ekuanot, Mosaic, Comet, and Galaxy to be exact. The “secret sauce” according to the brewery is the extra-dry finish and the “big citrusy melony nose”. 16-ounce cans and draft of Monday … Read more
Iron Hill Brewery releases Dankonia, a New England-style IPA location wide today. Each location will have a special small bite available to pair with the first pours of Dankonia. Additionally, Dankonia IPA posters will be available while supplies last. It’s a whole vibe of intense pineapple and tropical fruit notes-plus a big ol batch of … Read more
(ASHEVILLE, N.C.) — From the mountains of Asheville to the sunny shores of Wilmington, Hi-Wire Brewing plans to check off another stop on the North Carolina map by opening a new retail location in… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
Access 30+ videos on all things homebrewing! These seminars were recorded live during Homebrew Con 2021, and you can now go back and watch them all. Browse through our entire archive of Homebrew Con seminar recordings 2021 Seminars List A Pyrograiniac’s Guide to Smoked Beer Advanced Automation for the Home Brewer Against the (traditional) grain: … Read more
Michigan autumn calls for stronger IPAs, flavorful saisons, nutty brown ales and bold stouts. Here are a few beers you may not have tried, but should. Read More
Head brewer Adam Denny Golab uses it to craft … beer bars (he still owns Lord Hobo in Cambridge), Daniel Lanigan got into the brewing game with the clear mission of creating New England’s go … Read More
Infusion mash at 153 °F (67 °C). Boil for 60 minutes, adding hops per schedule. Pitch yeast when wort has reached 65 °F (18 °C). Ferment 2-3 weeks and bottle when specific gravity readings remain the same for 3 consecutive days. The post Fuil Croi Irish Red Ale appeared first on American Homebrewers Association. Read … Read more
We are joined by co-host Andy Carter of the California Homebrewers Association where we dicuss many beer related topics including: – Predictions prior to Untappd festival. – Hop Season…. [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
Add crushed grains to a steeping bag. Heat 2.5 gallons of water to 155 °F (68° C), add the steeping grains and let steep for 30 minutes. Discard bag, bring liquid to a boil. Remove from heat and add Malt Extract, stir until dissolved. Return to heat, heat to a boil. Once liquid is 212 … Read more