Rehydrate yeast with Go Ferm and add nutrients at start of fermentation. Ferment at 62°F (17°C) for 3 weeks. Secondary 4 months at 60°F (16°C). Force carbonate and bottle with a counterpressure filler. The post PrimeTime Perry appeared first on American Homebrewers Association. Read More
(Portland, OR) – Deschutes Brewery announced today a unique collaboration with Dovetail Workwear, a women’s workwear company based in Portland whose mission is to encourage women to enter and succeed… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
Fire cider is similar to ice cider and is sometimes produced by the same cideries in Quebec. The goal is to concentrate the juice, but instead of freezing and thawing, it is concentrated by boiling. The method is similar to maple syrup production, but it’s much more manageable since the starting gravity of apple juice … Read more
(ATHENS, GA) – In pursuit of its mission to help people navigate the beautiful and complex world of beer, Creature Comforts Brewing Co. debuts its first-ever variety pack. The 12-pack, which includes… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
In a pot capable of holding at least 2 gallons of liquid, heat 1/2 gallon juice to 140° F. Do not boil the juice! Mix the honey in and dissolve. In your sanitized fermenter, add the chilled juice. Mix in the prepared honey mixture and yeast nutrient. Add the yeast, close up the fermenter and … Read more
(Lewiston, ME) – Maine’s beloved Sea to Summit race series has once again been canceled due to the pandemic, but the series’ official namesake beer marches on! The Mount Desert Island marathon,… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
(ORANGE COUNTY, CA) – Come join Offshoot Beer Co. on the path less taken with their newest seasonal: Pathways Experimental Hazy IPA. Bursting with tropical, citrus, and stone fruit aromas,… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
(COMSTOCK, MI) – Brewed fresh to drink fresh: Bell’s Sideyard Ale will return with limited, expanded distribution along with two brand new fresh-hopped beers. Joining the brewery’s Fresh-Hopped New… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
(MINNEAPOLIS, MN) – Indeed Brewing Company is introducing a new core beer to its lineup. Loretta’s Dark Lager is a year-round malty beer that will be available in Minnesota, North Dakota, and… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read More
My parents didn’t drink much when I was growing up. Any alcohol that was in the house was hidden—hard stuff like vodka and tequila lived in a rarely opened cabinet in an armoire in the dining room, and what beer we had was stashed away in a second refrigerator in the garage. For years, the … Read more