Paige Guzman, chief marketing officer for California-based brewer Lagunitas, told Craft Brewing Business … Type: New England IPA – ABV: 8.50% – Brewery: LIC Beer Project – Read more on BeerAdvocate … Read More
Two local breweries joining nearly a thousand others to help raise money for Hawaii, Following the devastating fatal fires in … Read More
There’s no smoke or Scotch in the beer, Pils says, but “the power of suggestion is pretty strong.” Mark Thomsen, who has for the past 30 years been a clerk at Worden’s Market and Deli—part of what Pils calls the “holy trinity” of Cold Smoke’s original retailers—tastes a peaty flavor with “a little kiss at … Read more
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It’s sort of “a tropical Hazy Pale Ale with a lot of flavor and hop aroma but doesn’t hit as hard as an IPA or feel as heavy … he pursued his passion for brewing craft beer. Read More
Professional brewers and judges from across the Pacific Northwest descended upon Central Oregon and the hop region of Yakima, Wash., recently to judge super fresh Wet Hop beers from as far away as … Read More
Instead, at the micro-distillery Disent-Elles, what is getting distilled is beer—specifically, donated beer that would otherwise go to waste.Founded by Camille Cieplik and Luce Lepissier in the tranquil village of Pont-l’Abbé-d’Arnoult, Disent-Elles (roughly pronounced “deez-tell”) occupies a traditional stone building set amongst fields of sunflowers. At less than two years old, it has the feel … Read more
(WAITSFIELD, VT)– The sustainability-minded team at Vermont craft brewery Lawson’s Finest Liquids are proud to announce that they have achieved their goal of 100% solar powered beer and brewery operations. Following a […] The post Lawson’s Finest Liquids Proudly Announces They Have Achieved 100% Solar Power Beer appeared first on The Full Pint – Craft Beer News. … Read more
A good brewer can make a beer as complex as it is easy drinking at any alcohol level, from light lagers to barleywines, but stronger beers can indeed empower big, bold flavors. Their requirement of more residual sugars means brewers can play with different ways to temper that sweetness from fruit acidity to hop bitterness. … Read more
(WAITSFIELD, VT)– The sustainability-minded team at Vermont craft brewery Lawson’s Finest Liquids are proud to announce that they have achieved their goal of 100% solar powered beer and brewery operations. Following a […] The post Lawson’s Finest Liquids Proudly Announces They Have Achieved 100% Solar Power Beer appeared first on The Full Pint – Craft Beer News. … Read more