Mash all grains except Carafa III: Protein rest at 127°F (53°C) for 20 min., then raise to 154°F (68°C) for 60 min. Remove a third of thick mash to a second vessel and perform a decoction. While decoction is coming to temperature, add the Carafa III to the main mash. After a 15- to 20-minute … Read more
The gold medal-winning homebrew recipes from the 2023 National Homebrew Competition (NHC) are now available online! Browse through the winners from each of the 40 beer, mead, and cider categories. For even more world-class homebrew recipes, access a selection of bronze/silver recipes from NHC 2023 as well as an archive of past medal-winning recipes in … Read more
Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. This article is part of a guide to Vancouver from FT Globetrotter. Follow along as we publish a new article … Read More
HOLLAND, MI – New Holland Brewing Co. is bringing back a popular IPA that helped … Milk Bourbon Barrel-Aged Stout. “Without a doubt, the single most requested beer to make a return from … Read More
(SAN DIEGO, CA) – Karl Strauss Brewing Company, San Diego’s longest continuously operating post-Prohibition brewing company, today proudly unveils the grand finale of its much-anticipated 2023 Collaboration Series. In a creative partnership that celebrates […] The post Karl Strauss Brewing Finishes 2023 Collab Series with Harland Beer appeared first on The Full Pint – Craft Beer News. Read More
(Elk Rapids, MI) – How much awesome can you pack into three months? If you’re Short’s Brewing, the answer is a whole heckin’ lot. The brewers year end releases have been […] The post Short’s Brewing Shares Remaining 2023 Release Calendar appeared first on The Full Pint – Craft Beer News. Read More
Danny and Andy are back this week to discuss the latest player in big craft, Tilray Brands. We talk about the following: When we first heard about Tilray. What they […] The post Podcast EP 257 – Those Tilray Brands appeared first on The Full Pint – Craft Beer News. Read More
Mash in at 145°F (63°C) for 20 min. Homogenize the mash and pull 33% for decoction. Boil decoction 15 min. and return to mash to raise temperature to 152°F (67°C). Hold 20 min. Homogenize mash and pull 33% for decoction. Boil decoction 15 min. and return to mash to raise temperature to 158°F (71°C). Hold … Read more
Use carbon-filtered Savannah municipal water from Floridan aquifer. Mash at 152°F (67°C) for approximately 60 min. (I sparged too cold, at 125°F (52°C) and did not get good extraction. Suggest warmer sparge.) Ferment at 65°F (18°C). Grind cocoa nibs in coffee grinder and sterilize with ethanol prior to addition. Soak vanilla beans overnight in ethanol … Read more
This recipe is intended to be “pumpkin pie in a glass.” The combination of malts provides the sweet, crackery crust; butternut squash provides more “pumpkin” flavor in beer than canned or even fresh pumpkin; the spices give classic pumpkin-pie flavor; and lactose and vanilla supply body, subtle sweetness, and the perception of the whipped cream … Read more