3 Day Berliner Weisse
Even though the pitch rate is low, I like to create a small starter in order to ensure my yeast has high viability and vitality. Mash all grains (except the acidulated malt) at 152°F at 1.33 qts/lb. Hold for 45 min and then add the acidulated malt and enough water to keep the water-to-grain ratio. … Read more