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We asked a handful of craft beer experts to let us in on their favorite under-the-radar IPAs. They didn’t disappoint. Read More

College football features some of the fiercest rivalries the sports world has to offer, and Ohio State has a couple of notable ones thanks to its … Read More

Juicy is a term used to emphasize a beer’s fruity taste, which is usually derived from the hops used during the brewing … Read More

Coffee and beer go together like peanut butter and jelly. Individually, the two beverages claim some of the most passionate followers who pine over different styles, processes, and stories. Together, coffee and beer blend to create a world of interesting flavor adventures. Stouts and porters have stepped into the role of go-to styles when devising … Read more

Krysta Boisvert was a new brewery quality manager who had found her groove. Fermentations were to spec, microplate tests were coming back clean, and everything was going swimmingly—until one day, she found traces of pediococcus and lactobacillus. This is a moment no brewery employee wants to witness. Thankfully, Boisvert is a trained microbiologist and determined … Read more

The American Homebrewers Association (AHA) has developed a homebrew club Code of Conduct template, with a review by the AHA Governing Committee. After customizing the template, suggestions of where to publish include: Post your code of conduct on your website Link to it on all club social media accounts and groups Link to it in … Read more

(SAN DIEGO, CA) – Karl Strauss Brewing Company, San Diego’s longest continuously operating post-Prohibition brewing company, has expanded its distribution into Nevada. The craft brewery now distributes its beer throughout California, Arizona, and […] The post Karl Strauss Brewing Expands Distribution to Nevada appeared first on The Full Pint – Craft Beer News. Read More

“It’s not a job, it’s a way of life,” says Hukins Hops’ garden manager, Nathan Newick, as he steps away from the whir of the hop-picking machine. Today is a busy harvest day at one of the area’s oldest family-run hop farms, a 120-year-old business that has been passed down through five generations. In that … Read more

Nationally, the number of craft breweries has more than doubled in the past eight years from 4,225 in 2015 to 9,552 last year … Read More

Plus, Peng’s Pizza Pies opens in Biddeford; Rococo’s Dessert Bar launches in Kennebunk; more awards for Bixby chocolates; a spate of new reviews and accolades from national media outlets about food in … Read More