Restaurants, Food and Drink

Colorado beer … Brewing Co., which boasts three locations on the Front Range, proved the state’s biggest winner of the day with three medals, including a gold in the brand-new West Coast-style …

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Saw Down Unda (New Zealand-style Pilsner)

Brew in a bag (BIAB) process:

  1. Mash Grain at 148°F (64°C) for 60 minutes (pH between 5.30-5.35)
  2. Pull bag and add first wort hops
  3. Bring to boil and boil for 60 minutes
  4. Whirlpool hop addition at 170°F (77°C) for 15 minutes
  5. Cool wort to 55°F (13°C) and pitch yeast.
  6. Let ferment at 55°F (13°C) until about 60% complete with fermentation about 4-6days
  7. Bump temp to 65°F (18°C) and finish out fermenting (this is usually when I add the dry hops)
  8. Cold crash to 38°F (3°C) and add gelatin to fine for 24-48hrs and then keg.

The post Saw Down Unda (New Zealand-style Pilsner) appeared first on American Homebrewers Association.

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No Rally Caps Needed — Catching Some Optimism With One of the Most Influential People in Baseball (and Beer)

With beer, there’s an inherent social side of sharing a pint with someone, an excuse to draw out a conversation and connection.“Everyone likes authenticity and when they know they’re getting the real you,” says Jason Gudim, the Minnesota pastor, baseball fan, and avid Eno Sarris reader “There are people out there who really, really, really enjoy talking about baseball and invariably tell the most interesting stories You can tell how much Eno cares about what he does because of how easy it is to connect with his work.”

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Cool Cousin Brewing Raw Lager Review

In recent weeks, the craft … Schenectady, New York’s Frog Alley Brewing, where Cool Cousin currently calls home as they presumably plan for a facility of their own should the beer prove …

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