Inspired by a President (Russian Imperial Stout)

Mash at 155°F (68.3°C) for 90 minutes. Fly sparge with 170°F (76.7°C) water until 6.5 gallons (24.6 L) are recovered in the kettle Boil for 60 minutes. Add hop pellets at 60 minutes and the sugars at 15 minutes. Rack to the fermentor and pitch yeast. Ferment at 65°F (18.3°C). After primary fermentation, prepare fresh … Read more

Can’t Wait To See Where This Gueuze

Note: This recipe is intended to proudce 5 gallons of beer. Noah brewed 5 more gallons at the same time so there was a total of 15 gallons brewed (give or take) to split into three 5-gallon batches, each with a different yeast. Single infusion mash at 152°F (66.7°C) for 60 minutes with ~36.84 quarts … Read more