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<!– SC_OFF –><div class=”md”><p>Lagunitas likes to celebrate IPA Day every day. The Internet, however, chose to celebrate it on Aug 5th. So, we asked you to help create an über-mega-special Double IPA called UPDOOT DIPA for the beeriest, made-up holiday of them all (huge shout-out to all you Redditors who threw your ideas in the … Read more

<!– SC_OFF –><div class=”md”><p>A) It&#39;s not craft ale if you are brewing enough to supply every supermarket in the UK B) IPA tastes like perfume C) I really want some Belgian/Trappist beers</p> </div><!– SC_ON –> Read More

At their 10-year mark, Burnt Hickory Brewing announced today on social media that Kennesaw, Georgia-based facility will pause all production and close its taproom indefinitely. The post alludes to a new search for another taproom space to open at some point in the future. As this has been a tough decision to announce, Burnt Hickory … Read more

(MILTON, DE) – Just in time for summer sipping, Dogfish Head Craft Brewery launches two new beers for distribution exclusively in the Mid-Atlantic and New England regions: Bo-de-Gose, a limited-edition fruited Gose brewed in […] The post Dogfish Head Announces Mid-Atlantic / New England Only Releases appeared first on The Full Pint – Craft Beer News. Read More

(MILTON, DE) – Just in time for summer sipping, Dogfish Head Craft Brewery launches two new beers for distribution exclusively in the Mid-Atlantic and New England regions: Bo-de-Gose, a limited-edition fruited Gose brewed in […] The post Dogfish Head Announces Mid-Atlantic / New England Only Releases appeared first on The Full Pint – Craft Beer News. Read More

Cupcakes, ice cream, games and contests will be paired with locally brewed beverages during the return of Greensburg Craft … Read More

Adding new locations and kitchens have been strategies for finding new customers and keeping others in tasting rooms longer. Read More

Meanwhile Brewing Co. kicks off summer and the month of june with exciting programming! June 17: Brew Paul’s Drag Show: Pride … Read More

Herb and spice beers build upon your favorite beer styles by adding another layer of complexity. With the addition of ingredients like flowers, roots, seeds, fruits, and vegetables, brewers can incorporate elements from the kitchen and garden to create unique and creative homebrew recipes that push the boundaries of classic styles. Browse the 100+ homebrew … Read more

SafBrew BR-8: bring “funky notes” to your beer with the first dry Brett for your bottle and cask conditioning! By Hugo Picard, Technical Sales Manager Home segment at Fermentis The wild yeast Brettanomyces has made a comeback in the global beer industry in recent years. In response to its newfound popularity, Fermentis offers the first Brett in a … Read more