Wood is also an agricultural ingredient that imbues flavor into a spirit and tells a story that is crucial to the idea of place, even if it’s rarely thought of that way. With whiskey, wood is often spoken about in terms of prestige, age, or how the spirit is finished—but we can also reconceptualize it … Read more
(Columbia, S.C., June 5, 2023 – Peak Drift Brewing Company, Columbia’s newest award-winning craft beverage company, announces the launch of Peak Press, its new sustainable digital can printing program. With a strong […] The post Peak Drift Brewing Announces Launch of Peak Press appeared first on The Full Pint – Craft Beer News. Read More
Summer is ON and American craft brewers are addressing things with intriguing new beers you’re gonna want to have around as … Read More
Craft-brewer volume sales edged up 0.1%, and the small and independent brewers’ share of the U.S. beer … stout is the preferred style in 19 states, followed by New England IPA with nine. Read More
Prison Pals Brewing Company brewmaster … world’s most challenging craft beer competitions for one of its most competitive categories — the “hazy IPA” — even more impressive. “I still can’t believe … Read More
(Columbia, S.C., June 5, 2023 – Peak Drift Brewing Company, Columbia’s newest award-winning craft beverage company, announces the launch of Peak Press, its new sustainable digital can printing program. With a strong […] The post Peak Drift Brewing Announces Launch of Peak Press appeared first on The Full Pint – Craft Beer News. Read More
Fritz, who works in marketing and sales for Potosi Brewery in Potosi, Wis., had just wrapped up the 12-week mentorship program when Brewers Association DEI project coordinator Alana Koenig-Busey explained how there would be funds after the program ended—to continue education in a brewing or related program, pursue level one and two of the Cicerone … Read more
Mash at 156°F (69°C) for one hour, adjusting pH to 5.2 with citric acid if necessary. Mash out at 168°F (76°C). Fly sparge at 168-170°F (76-77°C). Don’t use Whirlfloc or Irish moss in the boil. Chill to 108°F (42°C) and add whirlpool hops, stirring or whirlpooling to keep hops in suspension for 60 minutes. Chill … Read more
Though beer remains the focus, more and more craft brewers … having an IPA,” Russo said. “We saw opportunity in the marketplace and it’s been working for us.” Big Ditch Brewing Co … Read More
Hop Butcher Double Grid is a great example of a DDH IPA. It’s bursting with tropical flavors with no shortage of dry hop. It … Read More