Sacred Heart University’s Brewing Science program and Two Roads Brewing Co. can raise a glass to another batch of beer on tap. Via Cordis, a New England-style IPA, was released Thursday.
Despite a slowdown on the national scene, Philadelphia is going strong with Meyers Brewing, Fat Lady, Carbon Copy, and more.
Beer lovers don’t have to wait for the Atlantic City Beer and Music Festival this weekend to find a tasty, unique local brew.
We chose the Orono Bog Boardwalk, an easy hike paired with nearby Bangor Brewing Company in … with Catchphrase New England IPA brewed by Bangor Beer Company. In the book, he states highlights …
Susquehanna Brewing Company this week announced the upcoming release of its first year-round beers under the iconic Stegmaier …
Back then, cramming loads of hops … English brewers continuing to plug away against a rising tide of lagers and stouts. It took the revived craft beer market in the US to poke the IPA back …
We are back with Andy to preview the 2023 Firestone Walker Invitational Beer Festival and the news surrounding our friend Alex Kidd of Don’t Drink Beer. Items for discussion include: […]
The post Podcast EP 252 – Firestone Invitational Preview + Alex Kidd Talk appeared first on The Full Pint – Craft Beer News.
Beer and cheese go together like peanut butter and jelly! They’re even made in very similar ways through the magic of fermentation.
To delve into the world of home cheesemaking and pairing, we’ve compiled 4 seminar recordings from past Homebrew Cons. AHA members have access to Homebrew Con seminar recordings.
Learn how to apply what you already know about homebrewing to the world of home cheesemaking. Discover techniques and microorganisms, find out how to use beer in cheesemaking, and learn how to combine beer and cheese in cooking.
Access this Homebrew Con Seminar >
Two brews, five cheeses. Follow along as a hoppy ale goes head to head with a malt-focused brew. This exercise will help steer you toward the cheese that best complement the beers you make.
Access this Homebrew Con Seminar >
Learn the art of fermenting various foods at home, including cheese, naturally pickled foods, hot sauce, cheese, sauerkraut, kimchi, vinegar, kombucha, wine, and sourdough bread.
Access this Homebrew Con Seminar >
Beer isn’t the only beverage that plays well with cheese. Follow along as complex pairings are created with your favorite cheeses and various styles of mead (honey wine).
Access this Homebrew Con Seminar >
The post 4 Homebrew Con Recordings on Cheese Making and Pairing appeared first on American Homebrewers Association.
In his book “The New Vignerons,” the Spanish wine critic Luis Gutiérrez writes that it was Santana who started the wine revolution in the Canary Islands, “[waking] it up from its dormant state.” He also credits Envínate in laying the foundation for a new Spanish wine scene, one that champions old vines and authentic identity. But all of this comes with a shift in mentality, Santana explains. It’s not just about soils and sites, it’s also about sustaining a community. “We need to support the people who work with us, to ensure that they have decent and dignified work,” he says. .
Big Rip Brewing Co. is celebrating its 10th anniversary in business with a big event featuring nine new beers, food and music …
