With room for up to 300 craft beer fans, Crook Point Brewing Company has opened … pay homage to their East Providence home. There’s “Bascule” New England IPA, named for the iconic bridge.
Craft beer in Michigan continued to push the limits in 2023, in both variety and approachability of various styles. Here are …
Craft beer used to be all about the IPA in Connecticut and beyond, but drinking habits are changing and some craft beer fans …
As another year in beer begins to sunset, we thought we’d share some highlights from Craftbeer.com’s year. 2023 sure felt like that old saying: the days are long, but the years are short. We felt that while waiting for Thursday (or was it Tuesday?) to become Friday and oh, we for sure recognize that as we come to the start of 2024.
If you’re feeling the same way and ready to look back on 2023, we suggest starting off with this article about cocktail beers. Grab a Sazerac or barrel-aged Old Fashioned and settle into that winter mood. We’d like to suggest a little So What from Miles Davis to round out your reading experience.
If you’re like us and always ready for some recipes to try before the end of the year, consider starting a batch of cinnamon rolls. These little bangers are even portioned out in individual mason jars. Nothing says thanks for coming over (when are you leaving?) like cinnamon rolls in their own carryout container.
Maybe you’re craving something warm for dinner, a little braised hug. Something you can set and forget or let simmer while you last-minute shop or end-of-year clean. Or you could be like us, put it all off, and open a beer or two. There will be time for doing things the day after you make our version of Coq au Vin with a brown ale.
Sometimes it just feels like certain meat recipes need a new twist. If that’s been on your mind, head back with us and read up on Smoke and Beer. There’s a sweet spot for smoke, food, and beer. For us it starts with a beer, this article, and what you really should be doing if you’re cooking turkey later this year.
Hosting family and friends this year? Go you! And you should definitely plan a brewery night. Check out your local breweries and see who’s upping the experience with game nights. Get out there and compete and when you lose it won’t be to your cousin who keeps reminding you how they won.
If you’ve got a sweet tooth—and who doesn’t?—check out this gingerbread stout cake. It screams “add whipped cream or ice cream and sit by the fire with a stout.” It wouldn’t be mad at being served for brunch or having a slice cut off as you walk by, either.
Daydreaming like Clark Griswold staring at his new pool? Pour a pint and pick an island from this article that provides yet another reason to go island hopping when you need a winter break. No one will judge if you start packing now.
If, like us, you can’t wait to get into the the great outdoors next spring and summer, consider daydreaming about that first beer at the end of your hike, river trip, trek, or drive with this little number. Remember: there is no better sip than that first sip after conquering the wild. We won’t judge if it’s just a local park trail, either. You got out there and crushed it!
Looking to add to the options in your holiday beer fridge? Consider the Imperials. There are some big, bold flavors in here that want to be invited to your holiday sweater party.
You might catch us taking a break from holiday music and hitting some highlights of 2023 by prepping to the grooving swing of Jungle, chilling out with Teddy Swims, or making the entire room sing along to Fast Car, Tracy or Luke’s version. Whatever you have on, turn it up, pour a pint, and cheers to 2023.
We can’t wait to share more stories, recipes, communities, and breweries with you in 2024.
Signing off for the year here,
— Adam, Jeb, Sarah, Rachel, Jill, and the entire team at Craftbeer.com
The post Cheers to a Year in Beer appeared first on CraftBeer.com.
Find links to all the web pages mentioned in the January/February 2024 Zymurgy magazine.
Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine through the year 2000 can be accessed digitally online or with your smartphone device.
Join the AHA for a Zymurgy magazine subscription and to enjoy other member benefits!
The post January/February 2024 Zymurgy Magazine Links appeared first on American Homebrewers Association.
The January/February 2024 Zymurgy magazine is now available! Check out the featured stories including Great American Beer Festival Pro-Am, Bierscapes, Stowe-Aways in Vermont, Master Homebrewer Program, and Gadgets 2024.
The post January/February 2024 Zymurgy Magazine Now Available appeared first on American Homebrewers Association.
The American Homebrewers Association has over 1,400 homebrew recipes published on HomebrewersAssociation.org. From National Homebrew Competition gold-medalists to “clones” of your favorite commercially brewed beer, you’ll find a recipe for any style you want to brew. And we also have mead recipes, cider recipes, and other fermented food recipes!
ABV: varies with yeast selection
IBU: varies with hop selection
SRM: 4-10 (depending on malt selection)
The post Top 50 Homebrew Recipes in 2023 appeared first on American Homebrewers Association.
A new brewery is expected to join the region’s abundant craft beer scene in the new year. Moirae Brewing Co., owned by husband and wife Zach and Ariela Grinnell, is currently awaiting its federal …
The craft beer … a new local brew to add to your go-to IPA arsenal, this list has got you covered. – Rating: 4.32 (25 ratings) – Type: New England IPA – ABV: 8.80% – Brewery: Calusa Brewing …
With room for up to 300 craft beer fans, Crook Point Brewing Company has opened … pay homage to their East Providence home. There’s “Bascule” New England IPA, named for the iconic bridge.
