(Los Angeles, CA) – March 8, 2023 – Highland Park Brewery is celebrating their 9th anniversary this year! To celebrate, HPB will be having a 6 day event in the […] The post Highland Park Brewery Celebrates 9th Anniversary This Month appeared first on The Full Pint – Craft Beer News. Read More
It serves dishes like roast duck vindaloo and “specialty prawn curry from the kitchen of Raja of Travancore.” If it seems a world away from the humble, budget-conscious curry houses that punctuate towns across the country, and which are a staple of many British people’s night outs, that’s because it is.But despite its supposed claim … Read more
For the first time in eight years, San Diego will host the largest annual gathering of recreational brewers in the country, Homebrew Con, from June 22 to 24. With roughly 150 operating brewhouses and 200-plus brewery-owned venues, America’s Finest City is a fine locale for this beer-centric event, but those same stats render it challenging … Read more
Homebrew Con™ (HBC), the nation’s largest annual gathering of brewing and fermentation enthusiasts, is headed to San Diego June 22-24, 2023. Produced by the American Homebrewers Association (AHA), new and experienced homebrewing hobbyists are invited to attend the three-day conference for good brews, good vibes, and brew-IQ-boosting sessions. There will be something for every fermentation fan … Read more
(Portland, OR) — Breakside Brewery today announces the addition of Breakside White to its year-round lineup of beers. Known for its award winning IPAs, lagers, blended barrel aged stouts, and […] The post Breakside Brewery Announces Breakside White appeared first on The Full Pint – Craft Beer News. Read More
(Portland, OR) — Breakside Brewery today announces the addition of Breakside White to its year-round lineup of beers. Known for its award winning IPAs, lagers, blended barrel aged stouts, and […] The post Breakside Brewery Announces Breakside White appeared first on The Full Pint – Craft Beer News. Read More
Mash at 152°F (67°C) for 60 minutes. Boil 60 minutes, adding hops as indicated. Ferment at 64°F (18°C) until specific gravity stabilizes at or near 1.012 (3.1°P). Package with 1.1 vol. (2.2 g/L) of CO2 and optionally serve on nitro. The post O’Davey Irish Red Ale appeared first on American Homebrewers Association. Read More
Augie Carton wants to teach the New Jersey craft beer world some lessons. The co-owner of Carton Brewing in … double dry-hopped IPA utilizing Trident, Galaxy and Mosaic hops, as well as Kolsch … Read More
2nd annual RI Craft Beer Week will include new releases … Foolproof Brewing Company, 241 Grotto Ave., (401) 721-5970 releases a citra and mosaic IPA on March 10 that was brewed a week earlier. Read More
I certainly don’t share those sci-fi fears. Like anything, AI is just a tool, and it all depends on how that tool is used. As … Read More