Whiplash Slow Life Dry Irish Stout

Mash at 154°F (68°C) for 60 minutes. When the boil is rolling, add a natural antifoam or minimal hops for hot break. Boil 80 minutes, adding hops, kettle finings, and yeast nutrient as indicated. Cool to pitching temperature of 66°F (19°C) and pitch yeast at a rate of 0.8M cells/ml/°P. Ferment at 66°F for 7 … Read more

Homebrew Con 2023 Registration Opens March 7

This June 22-24, Homebrew Con heads to San Diego for good brews and good vibes. Take advantage of Super Early Bird registration discounts when registration opens on March 7 at 10:00 a.m. MT. Mingle with thousands of passionate homebrewers and educators for a fermentation vacation you won’t want to miss in sunny San Diego. Learn from an … Read more