Whiplash Slow Life Dry Irish Stout
Mash at 154°F (68°C) for 60 minutes. When the boil is rolling, add a natural antifoam or minimal hops for hot break. Boil 80 minutes, adding hops, kettle finings, and yeast nutrient as indicated. Cool to pitching temperature of 66°F (19°C) and pitch yeast at a rate of 0.8M cells/ml/°P. Ferment at 66°F for 7 … Read more